Rustic Italian Bread

I like to use the italian flour tipo 00 as my basic white flour instead of all purpose.

Rustic italian bread.

It can drive away the clouds on a rainy day and bring the family together around a table. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior. Rustic italian bread how to make crusty homemade italian bread loaf. Why this recipe works.

No bakery is complete without italian bread. This easy homemade italian bread needs only 4 simple ingredients. Step 1 stir flour sugar salt and yeast in large bowl. But if i am out of tipo 00 i use all purpose and it works just as well.

The perfect side for soups and sauces. Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook. This is the one i make all the time. Turn dough out onto lightly floured surface.

Bread making is an art form and this rustic italian bread recipe is a fool proof masterpiece. My bread recipe index is growing quickly and it is high time that we added italian bread to it. That is the only way to describe this rustic italian bread. I use the bread machine to make my dough and then bake in oven to get that rustic look.

Knead until smooth and elastic about 10 minutes adding additional flour as necessary. It rises nice and the crust and texture is great give it a try. Can you believe i haven t brought italian bread to the blog yet. 1 cup water heated to 120 degrees to 130 degrees f.

Let rise in a warm place for 30 to 45 minutes or until nearly double. This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose. With a very sharp knife make several cuts about 1 4 inch deep on top of loaf. Crisco pure olive oil.

Biga a traditional italian pre ferment mixed the day before. There is something so beautiful about a perfectly baked loaf of hot from the oven crispy on the outside fluffy on the inside bread. Prep time includes the total bread machine and rising time. Rustic italian bread abm.

Lightly rub top with the 1 1 2 teaspoons bread flour. It can evoke strong emotions. Tender crumb crisp crust. Knead at the lowest speed until a shaggy dough is formed 2 to 3 minutes.

For a rustic italian bread recipe with a chewy but tender crumb crusty but not tough we used bread flour which gave our bread height and a thick crust. Perfect pasta soup and sunday dinner.