Rustic Italian Bread Recipe

Turn dough out onto lightly floured surface. The perfect side for soups and sauces. Can you believe i haven t brought italian bread to the blog yet.

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Rustic italian bread recipe.

It rises nice and the crust and texture is great give it a try. Step 1 stir flour sugar salt and yeast in large bowl. Oil bowl cover let rise in a draft free spot. This easy homemade italian bread needs only 4 simple ingredients.

Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive about 2 minutes. Knead at the lowest speed until a shaggy dough is formed 2 to 3 minutes. You can also make this in your kitchenaid mixer instead of the bread machine using you kneading hook. That is the only way to describe this rustic italian bread.

Serves makes 1 large loaf about 2 1 2 pounds. This is the one i make all the time. This recipe for rustic italian bread is pure and simple. I use the bread machine to make my dough and then bake in oven to get that rustic look.

3 cups pillsbury best bread flour. Perfect pasta soup and sunday dinner. Prep time includes the total bread machine and rising time. Why this recipe works.

Knead until smooth and elastic about 10 minutes adding additional flour as necessary. Crisco pure olive oil. Biga a traditional italian pre ferment mixed the day before. For a rustic italian bread recipe with a chewy but tender crumb crusty but not tough we used bread flour which gave our bread height and a thick crust.

It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior. Tender crumb crisp crust. Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook. Add the water to the biga mixing to incorporate the two.

1 cup water heated to 120 degrees to 130 degrees f. You just need the ingredients a bowl and a fork along with an oven to bake in. For some reason i believed i would need all sorts of tools machines and special ingredients like malt to make it happen but then flavia shared her basic bread recipe with me. Rustic italian bread how to make crusty homemade italian bread loaf.

My bread recipe index is growing quickly and it is high time that we added italian bread to it. ôÿ duí íhòy 4r îß. Stir the water flour and yeast together cover and let rest at room temperature for 12 to 16 hours. To make the biga.

Combine the flour yeast and salt in a separate bowl and add to the biga water mixture. To make the dough. No bakery is complete without italian bread. Add warm water and oil.